Cream margarine and sugar, add eggs one at a time, then add flour. Spread dough in a 10? by 14?-inch pan (jelly roll or half sheet pan). Marking 24 squares with a knife. Drop a spoonful of filling on middle of each square. Bake for 35 to 40 minutes at 350?.
Cool. Slice through dough at markings.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 16 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 70.5mg||22 %|
|Sodium 90.7mg||3 %|
|Potassium 35.9mg||1 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18.5g|
|Protein 3.4g||5 %|
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Calories per serving: 105
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