Try this Gram's Best Brown Sugar Cake recipe, or contribute your own.Suggest a better description
Source: Tina from Tricia
HEAT oven to 350ºF.
BEAT first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.
Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.
Can top with fruit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 330 (60%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 4.7mg||1 %|
|Sodium 250.2mg||9 %|
|Potassium 145.9mg||4 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 53.4g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 549
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