Try this Gram's Best Brown Sugar Cake recipe, or contribute your own.
Suggest a better descriptionSource: Tina from Tricia
Make it
HEAT oven to 350ºF.
BEAT first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.
SPECIAL EXTRA
Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.
Can top with fruit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 549 | ||
Calories from Fat: 330 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 4.7mg | 1 % | |
Sodium 250.2mg | 9 % | |
Potassium 145.9mg | 4 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 53.4g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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