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Suggest a better descriptionIn a saucepan, boil the sugar and the water until it makes a heavy syrup. Allow this to cool and add the honey. Add the essence of orange, and stir until well combined. Slowly stir in the cognac, mixing well. FROM: HOW TO MAKE THE FINEST WINES AT HOME - George L. Herter "These cordial recipes are listed here merely as a matter of record, and are the ones brought in by the early French immigrants to Minnesota and made here by them for years"
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1419 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.2mg | 0 % | |
Potassium 50.7mg | 1 % | |
Total Carbohydrate 369.8g | 109 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 369.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1419
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