brown hamburger meat and drain off excess grease
add remaining ingredients and simmer 1 hour till thick.
after 30 minutes taste and add more chili powder and salt if needed.
with the remaining 1/4 can tomato juice use to dilute if chili becomes to thick during cooking.
Or make a nice bloody mary for yourself. Enjoy
Serve with crackers, tortillas or grated cheddar cheese topping. Whatever's your fancy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (658g)|
|Recipe Makes: Servings|
|Calories from Fat: 627 (54%)|
|Amt Per Serving||% DV|
|Total Fat 69.7g||93 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 308.4mg||95 %|
|Sodium 1061.7mg||37 %|
|Potassium 1872.7mg||49 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 20.1g|
|Protein 95.2g||136 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1156
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