Try this Grandma Gladys' Zucchini Fritters recipe, or contribute your own.
Suggest a better descriptionPlace grated zucchini and onion in 3-4 layers of paper towels to remove moisture.
Mix zucchini and onion with rest of ingredients.
Fry in oil. Keep turning repeatedly until crispy. Remove from pan and blot with paper towels.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (81g) | ||
Recipe Makes: 1 | ||
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Calories: 317 | ||
Calories from Fat: 16 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 95.6mg | 3 % | |
Potassium 9.3mg | 0 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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