Try this Grandma Hill's Meatloaf recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350
2. Mix all ingredients together and form into loaf on a sheet pan
3. Bake until 160 in the center (~1 hour)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1236g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2947 | ||
Calories from Fat: 854 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.8g | 126 % | |
Saturated Fat 35.2g | 176 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 332.4mg | 102 % | |
Sodium 7144.8mg | 246 % | |
Potassium 3097.3mg | 82 % | |
Total Carbohydrate 376.2g | 111 % | |
Dietary Fiber 64.3g | 257 % | |
Sugars, other 312g | ||
Protein 137.9g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2947
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