Best flaky pie crust in the WORLD
1. Add Flour and salt together in mixer.
2. Cut up butter and put into mixer. Mix until butter become pea sized.
3. Add vinegar, egg and water together in measuring cup.
4. Pour liquid into dry ingredients until crust come together.
5. Scale out dough into 10oz portions. Refrigerate until ready to roll out
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1274 | ||
Calories from Fat: 852 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.6g | 126 % | |
Saturated Fat 58.9g | 294 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 305.8mg | 94 % | |
Sodium 677.3mg | 23 % | |
Potassium 179.5mg | 5 % | |
Total Carbohydrate 92.2g | 27 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 88.9g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1274
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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