Lightly grease a 9x13 pan. Cook macaroni. Boil chicken until thoroughly cooked and cut into cubes. Put the chicken & macaroni in the pan. Put cheese on top. Add salt and pepper to taste. Whisk the flour and soup into the broth, whisk well. Pour over macaroni mixture. Stir all together. Bake at 350 degrees for 30-45 min until bubbly and cheese is melted.
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 52 (18%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 43.2mg||13 %|
|Sodium 1012mg||35 %|
|Potassium 251.9mg||7 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 35.3g|
|Protein 22g||31 %|
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Calories per serving: 294
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