Try this Grandma Sallys Hamentaschen recipe, or contribute your own.
Suggest a better descriptionCombine the dough ingredients to form dough. Grind the filling ingredients together with a food grinder. Roll out the dough and cut circles with a glass. Put a spoonful of filling in the center of each circle, and fold up sides of the dough to form triangular filled cookies. Bake at 400 F until lightly browned. I havent actually made this recipe, but Ive been enjoying the hamentaschen for years. For poppyseed filling, I think Id just use the solo filling from th can. Ive made my own hamentaschen using various jams for filling, with some success. Good luck. Emily Epstein epsteine@spot.colorado.edu
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Serving Size: 1 Serving (3000g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7521 | ||
Calories from Fat: 3625 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 402.8g | 537 % | |
Saturated Fat 136.1g | 681 % | |
Monounsaturated Fat 185.5g | ||
Polyunsanturated Fat 53.1g | ||
Cholesterol 3315.9mg | 1020 % | |
Sodium 2194.6mg | 76 % | |
Potassium 4382.8mg | 115 % | |
Total Carbohydrate 908.9g | 267 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 882.7g | ||
Protein 128.9g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7521
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