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Serving Size: 1 Serving (2622g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4494 | ||
Calories from Fat: 2319 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.7g | 344 % | |
Saturated Fat 120.1g | 601 % | |
Monounsaturated Fat 96.8g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 978.1mg | 301 % | |
Sodium 9802.3mg | 338 % | |
Potassium 6404.7mg | 169 % | |
Total Carbohydrate 269g | 79 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 254.4g | ||
Protein 277.4g | 396 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4494
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