Try this Grandma Theresa's Carrot - Pineapple Cake & Butter Glazing recipe, or contribute your own.
Suggest a better descriptionTreat batter as you would a muffin. Do not over beat, in fact mix as less as possible, but thoroughly, except for 1st 3 ingredients.
Pre warm oven to 350 degrees.
Grease and flour 9 x 13 pan
Pour into pan and bake for 45 to 50 minutes.
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Butter Glaze:
Cook over low heat for five minutes.
Frost & Cover Cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1307 | ||
Calories from Fat: 1130 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.5g | 167 % | |
Saturated Fat 51g | 255 % | |
Monounsaturated Fat 54.4g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 186.6mg | 57 % | |
Sodium 8254.1mg | 285 % | |
Potassium 366.7mg | 10 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 36.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1307
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