In a 4 quart sauce pan, combine all ingredients. Bring to a boil; cover and let simmer on medium for approximately 30 minutes.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 12 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 4.9mg||0 %|
|Potassium 767mg||20 %|
|Total Carbohydrate 48.9g||14 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 31.4g|
|Protein 17.3g||25 %|
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Calories per serving: 267
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