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Serving Size: 1 Serving (1280g) | ||
Recipe Makes: 12 | ||
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Calories: 2744 | ||
Calories from Fat: 1675 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.1g | 248 % | |
Saturated Fat 53.2g | 266 % | |
Monounsaturated Fat 77g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 939.6mg | 289 % | |
Sodium 872.5mg | 30 % | |
Potassium 2422mg | 64 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 18.7g | ||
Protein 231.7g | 331 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2744
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