Try this Grandmas Banana Cake recipe, or contribute your own.
Suggest a better descriptionFrom: morrissey@stsci.edu (Mostly Harmless) Date: Fri, 29 Oct 1993 14:54:29 GMT Place shortening in mixing bowl. Sift in dry ingredients. Add bananas and 1/3 cup of the buttermilk. Mix until moistened; beat 2 minutes at medium. And the other 1/3 cup of buttermilk and the eggs. Best 2 more minutes. Fold in chopped walnuts. Bake in 2 greased and lightly floured 9-inch cake pans at 350F for about 35 minutes. Cool 10 minutes in pans, remove from pans and cool completely. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 672 | ||
Calories from Fat: 140 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 135.4mg | 42 % | |
Sodium 152.6mg | 5 % | |
Potassium 167.9mg | 4 % | |
Total Carbohydrate 122.8g | 36 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 120.8g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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