Try this Grandmas Plum Pudding recipe, or contribute your own.
Suggest a better descriptionSoak bread in milk; beat. Stir in next five ingredients. Sift together dry ingredients; add fruits & nuts; mix well. Stir in bread mixture. Pour into well-greased mold (2-quart); cover with foil & tie with string. Place on rack in a very deep baking pan (like a dutch oven); add boiling water to 1" deep. Cover & steam for 3 1/2 hours. checking water level & adding water as needed. Cool 10 minutes & unmold. Serve warm with hard sauce on top. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2239g) | ||
Recipe Makes: 1 | ||
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Calories: 6869 | ||
Calories from Fat: 2327 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 258.6g | 345 % | |
Saturated Fat 110.5g | 553 % | |
Monounsaturated Fat 79.7g | ||
Polyunsanturated Fat 42.5g | ||
Cholesterol 2235.5mg | 688 % | |
Sodium 4243.1mg | 146 % | |
Potassium 8240.5mg | 217 % | |
Total Carbohydrate 1091.6g | 321 % | |
Dietary Fiber 56.3g | 225 % | |
Sugars, other 1035.3g | ||
Protein 126.4g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6869
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