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Suggest a better descriptionDirections: Preheat a medium sized pot and fry the rice, onions, red and green peppers with the oil for approximately 30 seconds. Add 3 cups of hot water to the rice mixture, along with the sour orange marinating sauce, salt, and lemon juice. Fold the rice inwards once all of the water has evaporated. Cover the pan with a lid. Turn off heat after 1 minute.
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1971 | ||
Calories from Fat: 355 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 617.4mg | 16 % | |
Total Carbohydrate 370.9g | 109 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 364.2g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1971
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