Try this Grandma's Vegetable Beef Soup recipe, or contribute your own.Suggest a better description
In a soup pan, add partially frozen stew meat, tomato juice and water. Put on stove on high. Add rest of the ingredients. Stir and taste. Add more water if necessary. Simmer. (The longer the better.) 1/2 hour before serving add barley or noodles. Bring to a boil and simmer.
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|Serving Size: 1 Serving (2787g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 259 (18%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 237.4mg||73 %|
|Sodium 799.1mg||28 %|
|Potassium 6972.1mg||183 %|
|Total Carbohydrate 185.3g||55 %|
|Dietary Fiber 42.9g||172 %|
|Sugars, other 142.4g|
|Protein 140.7g||201 %|
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Calories per serving: 1437
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