Try this Grandma's Wild Black Raspberry Jam recipe, or contribute your own.
Suggest a better descriptionSource: outdoor life
Place the raspberries in a sauce pan with the sugar and start to heat over medium heat.
Using a wooden spoon, stir and smash the berries until the sugar is dissolved.
Cook for about 5 minutes, then add the jalapeno if desired.
Continue to cook, stirring regularly until the jam starts to thicken. Add the lemon juice and remove from the heat. If you are going to can this jam, make sure you have sterilized 8-oz jars ready.
Pour the jam into the jars and place the lids on.
Cook in a water bath for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3488.3mg | 120 % | |
Potassium 8.6mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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