Try this Granita And Watermelon Parfait recipe, or contribute your own.
Suggest a better descriptionTo make the granita, bring water and sugar to a boil, remove from the heat and allow to cool. Mix with the juice and pour into a loaf pan. Place in freezer and stir with a fork every hour or so until mixture resembles frozen slush. To make the panna cotta, scald cream and milk together with sugar. Soften the gelatin in cold water, drain well, and add to hot milk. Strain and cool. To assemble: In a tall parfait glass, layer the watermelon chunks, the cream, more chunks and finally the granita. Yield: 4 servings Suggested drink: Asti, Michele Chiarlo Recipe by: TASTE SHOW #TS4918
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Serving Size: 1 Serving (2039g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6393 | ||
Calories from Fat: 3192 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 354.6g | 473 % | |
Saturated Fat 220.8g | 1104 % | |
Monounsaturated Fat 102.4g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 1314mg | 404 % | |
Sodium 417.1mg | 14 % | |
Potassium 914.5mg | 24 % | |
Total Carbohydrate 819.6g | 241 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 819.6g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6393
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