Fry onions in butter and oil till soft. Add the bacon and fry till cooked. Add flour and stir into the butter and olive oil. Add the tomatoes, puree, wine and herbs and cook out the flour. Add the green pepper and simmer for about 1 hour. Add peas, if wanted, 10 minutes before serving.
Serve with the pasta of your choice.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 4|
|Calories from Fat: 760 (88%)|
|Amt Per Serving||% DV|
|Total Fat 84.5g||113 %|
|Saturated Fat 42g||210 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 180.2mg||55 %|
|Sodium 1094.1mg||38 %|
|Potassium 422.2mg||11 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 10.3g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 865
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