Oatmeal Banana Muffins
Sift together first six ingredients. Add oatmeal. Mix together wet ingredients. Combine 2 bowls. Add chocolate chips. Bake at 350 for 20 min.
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Serving Size: 1 Serving (1354g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5725 | ||
Calories from Fat: 3705 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 411.7g | 549 % | |
Saturated Fat 113.1g | 566 % | |
Monounsaturated Fat 113g | ||
Polyunsanturated Fat 163.2g | ||
Cholesterol 254.6mg | 78 % | |
Sodium 1312.2mg | 45 % | |
Potassium 2001mg | 53 % | |
Total Carbohydrate 527g | 155 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 512.7g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5725
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