Preheat oven to 350 degrees F. Spray 8X8 with non-stick spray. In large bowl, sir together oats, flour, brown sugar, add-ins, wheat germ, salt, cnnamon, and nuts. In a asmaller bowl mix applesauce, honey, egg and vanilla; pour into the flour mixture, and mix well by hand. Press 1/2 mixture into pan, bake at 350 for 12 minutes. Pour 1 cup Preserves mixed with 1/2 cup spinach puree over top of baked crust. Layer remaining granola mixture over the top and bake for 20 minutes until evenly browned.
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 16|
|Calories from Fat: 23 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 13.2mg||4 %|
|Sodium 20mg||1 %|
|Potassium 260.2mg||7 %|
|Total Carbohydrate 61.9g||18 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 57.4g|
|Protein 6.6g||9 %|
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Calories per serving: 289
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