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Suggest a better descriptionCream together sugar, butter, egg, molasses and pureed orange. Combine all dry ingredients and mix thoroughly with butter mixture. Press into large flat pan (I just used a cookie sheet) and bake 10 minutes at 350 degrees or until browned. Cut while warm, but cool before removing from pan. Walt MM Posted to MM-Recipes Digest V4 #240 by Walt Gray
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1069 | ||
Calories from Fat: 490 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 157.3mg | 48 % | |
Sodium 609.5mg | 21 % | |
Potassium 945.4mg | 25 % | |
Total Carbohydrate 141.2g | 42 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 129.4g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1069
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