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Name: grant’s Lasagna
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Sauce:; 2 tablespoons vegetable oil; 2 yellow onions - diced; 4 garlic cloves minced; 4 pounds lean ground beef; 2 tablespoons dry basil; 2 tablespoons dry oregano; 1 tablespoon pure chili powder; 2 eggs - beaten; 2 x 800 ml cans diced tomatoes (no sodium); 1 x 370 ml can tomato paste; 1 box lasagna noodles - prepared; 3 x 500 ml cottage cheese; 900 grams shredded mozzarella cheese; 2 cups Parmesan

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INGREDIENTS

Sauce:
2 tablespoons vegetable oil
2 yellow onions - diced
4 garlic cloves ; minced
4 pounds lean ground beef
2 tablespoons dry basil
2 tablespoons dry oregano
1 tablespoon pure chili powder
2 eggs - beaten
2 x 800 ml cans diced tomatoes (no sodium)
1 x 370 ml can tomato paste
1 box lasagna noodles - prepared
3 x 500 ml cottage cheese
900 grams shredded mozzarella cheese
2 cups Parmesan

INSTRUCTIONS

Sauce:

1. Soften onion and garlic in vegetable oil.

2. Brown ground beef.

3. Add basil, oregano, chilli and eggs.

4. Bring to simmer.

5. Add tomatoes and tomato paste.

6. Simmer until thick.

Layers:

1. Sauce

2. Noodles

3. Sauce

4. Cottage cheese

5. Noodles

6. Sauce

7. Parmesan

8. Noodles

9. Sauce

10. Mozzarella

NOTES

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Nutrition

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Serving Size: 1 (2025g)
Recipe Makes: 1

Calories: 4135
Calories from Fat: 2248 (54%)

Amt Per Serving		% DV

	Total Fat 249.8g	333 %
	Saturated Fat 103.2g	516 %
	Monounsaturated Fat 105.7g
	Polyunsanturated Fat 14.9g
Cholesterol 1320.1mg		406 %
Sodium 3727mg		129 %
Potassium 6466mg		170 %
Total Carbohydrate 21.2g		6 %
	Dietary Fiber 7.2g	29 %
	Sugars, other 14g
Protein 427.4g		611 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4135

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