Try this Great Grape Chicken recipe, or contribute your own.
Suggest a better descriptionSprinkle chicken breasts with salt and nutmeg. Brown lightly in heated butter in a large frying pan. Add marmalade, tarragon, green onion and wine. Cover, reduce heat and simmer 10 minutes. Add grapes, cover again and continue cooking about 10 minutes longer, until chicken is cooked through (test with a small, sharp knife in thickest part). Using a slotted spoon, remove chicken and grapes to a warm serving dish; keep warm. Add cream to liquid in pan. Bring to boiling, stirring, and cook until reduced and slightly thickened. Salt to taste. Pour sauce over chicken. NOTES: * Chicken in wine with grapes and orange -- This recipe was originally posted by Wayne Thompson. I thought it was great, and I submit it here with some variations. This colors in this dish are a feast for the eyes. The recipe comes originally from "Elegant Meals with Inexpensive Meats," by Ortho Books. Yield: Serves 4 to 6. * (WT) I use a whole cut up chicken. * (CSR) I like to cook the chicken in a black cast-iron pan; I skip the cream sauce, because it smothers the beautiful black-green-red-orange-tan colors. : Difficulty: easy. : Time: 30 minutes. : Precision: approximate measurement OK. : : Wayne Thompson, Tolerant Systems, San Jose CA (waynet@tolerant) : Conor Rafferty, Stanford University, Palo Alto CA (conor@fuji) : Copyright (C) 1986 USENET Community Trust
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 368 | ||
Calories from Fat: 211 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.5g | 31 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 119.3mg | 37 % | |
Sodium 132.3mg | 5 % | |
Potassium 368.7mg | 10 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 7.1g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.