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Suggest a better descriptionBrown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
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Serving Size: 1 Serving (1052g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 923 | ||
Calories from Fat: 367 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 281.2mg | 87 % | |
Sodium 3438.3mg | 119 % | |
Potassium 2073.4mg | 55 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.1g | ||
Protein 104g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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