Try this Greek Feta Burgers recipe, or contribute your own.
Suggest a better description1. Combine first 4 ingredients and stir well.
2. Add lamb, cheese and mint, stir well.
3. Divide mixture into 4 equal portions, shaping into ½-inch thick patties.
4. Place patties on grill rack coated with cooking spray, grill 5 mins on each side or until done.
5. Place patties on bottom halves of buns, top each with 2 T tomato, 2 T cucumber-dill sauce.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 208 | ||
Calories from Fat: 66 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 489.3mg | 17 % | |
Potassium 386.6mg | 10 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 23.8g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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