Authentic greek salad
Make Greek Dressing. (recipe on Big Oven)
Place lettuce in large serving bowl. Drain olives. Slice tomato into 1/4-inch slices. Thinly slice cucumber and onion. Add all to salad. Toss well.
Drizzle dressing over salad and toss to coat. Place 1/4 cup potato salad in the center of each serving plate. Top with about 1 1/2 cups of salad mixture. Sprinkle with crumbled feta cheese to taste and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1883g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 185 (35%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 1627mg||56 %|
|Potassium 3017.2mg||79 %|
|Total Carbohydrate 84.8g||25 %|
|Dietary Fiber 21.1g||84 %|
|Sugars, other 63.7g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 524
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