Try this Greek Lamb Salad recipe, or contribute your own.
Suggest a better descriptionIn a bowl, mix the zest, juice, rosemary, garlic, and oil.
Add the lamb and turn to coat.
Refrigerate for an hour or so.
Preheat a grill or grill pan.
Season the lamb with salt and grill over a high heat for 4 minutes on each side or until cooked to your liking.
Remove from the heat and rest for 5 minutes.
Meanwhile, in a small bowl, whisk the dressing ingredients together.
In a medium serving bowl, mix the lettuce, spinach, tomato, cucumber, olives, and cheese and toss with the dressing.
Slice the lamb across the grain and serve with the salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (670g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 791 | ||
Calories from Fat: 558 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 143.5mg | 44 % | |
Sodium 1393.1mg | 48 % | |
Potassium 1571mg | 41 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 17.7g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
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