Add potatoes to boiling salted water and cook for 4 minutes. Drain and let cool for 5 minutes.
In a 375F oven, heat a very large glass pan* for 10 minutes.
Mix the remaining ingredients in a bowl and toss potatoes in sauce*. Add to heated cookie sheet (they should sizzle).
Cook for 75-90 minutes. Turn the potatoes every 20-40 minutes.
*2 9x13 will work. You can use a large cookie sheet, but they are awful to clean. You will need an SOS pad to remove the burnt sauce.
*I let them sit overnight at this stage and they were fine.
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 45 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 1673.1mg||58 %|
|Potassium 1684.1mg||44 %|
|Total Carbohydrate 73.1g||21 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 62.8g|
|Protein 8.7g||12 %|
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Calories per serving: 352
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