Try this Greek Marinade for Lamb recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together into a paste in a small bowl and rub over the lamb. Place the lamb in a shallow bowl and cover with remaining marinade. Marinate for 2 hours at room temperature. Grill lamb for 20-30 minutes turning often. Lamb should register 120 to 130 degrees. Let lamb rest covered loosely with foi9ld for 5 to 10 minutes before slicing
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Serving Size: 1 Serving (1875g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4414 | ||
Calories from Fat: 2962 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.1g | 439 % | |
Saturated Fat 137.6g | 688 % | |
Monounsaturated Fat 140.2g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 1251.9mg | 385 % | |
Sodium 1023.4mg | 35 % | |
Potassium 4841mg | 127 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 12g | ||
Protein 328.2g | 469 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4414
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