Try this Greek Onion Soup recipe, or contribute your own.
Suggest a better descriptionHeat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes. Garnish with chopped parsley. Jack Santa Maria, "Greek Vegetarian Cookery"
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Serving Size: 1 Serving (1585g) | ||
Recipe Makes: 4 | ||
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Calories: 217 | ||
Calories from Fat: 23 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 5682.4mg | 196 % | |
Potassium 454.6mg | 12 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 43.1g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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