Cook orzo according to package instructions. In a bowl combine with the vegetables and herbs. Combine the dressing ingredients in a small bowl and whisk to combine.
Pour the dressing over the orzo salad and toss well. Season with salt and pepper and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (413g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 373 (51%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 96.3mg||30 %|
|Sodium 933.8mg||32 %|
|Potassium 497.6mg||13 %|
|Total Carbohydrate 71.7g||21 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 66.7g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 728
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