Try this Greek Orzo Salad (BGE) recipe, or contribute your own.
Suggest a better descriptionCook orzo according to package instructions. In a bowl combine with the vegetables and herbs. Combine the dressing ingredients in a small bowl and whisk to combine.
Pour the dressing over the orzo salad and toss well. Season with salt and pepper and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 728 | ||
Calories from Fat: 373 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 96.3mg | 30 % | |
Sodium 933.8mg | 32 % | |
Potassium 497.6mg | 13 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 66.7g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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