Try this Greek Risotto with Fresh Spinach and Feta recipe, or contribute your own.
Suggest a better descriptionHeat 2 tablespoons olive oil in a large skillet and saute the onions, scallions, and garlic. Add rice and saute, stirring, for 3-4 minutes. Season with salt and pepper.
Add the spinach in batches until it is wilted. It will decrease tremendously in volume. Stir to combine thoroughly with the rice. Add 1 to 1 1/2 cups of water, cover the pot, and cook the spinach and rice until very tender, about 45 minutes. Add more water during cooking if necessary. Ten minutes before removing from heat, toss in dill. Season with lemon juice and vinegar just before removing from heat. Serve in a bowl or on a platter, pour on remaining oil, and sprinkle with the crumbled feta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1026g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 916 | ||
Calories from Fat: 269 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.9g | 40 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 44.5mg | 14 % | |
Sodium 947.1mg | 33 % | |
Potassium 3346.1mg | 88 % | |
Total Carbohydrate 139g | 41 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 120.1g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 916
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.