Feta cheese, a white, crumbly sheeps or cows milk cheese that is pickled in brine, is made in many countries, including the United States and France, but many feta lovers are especially loyal to the original Greek and Bulgarian feta. The flavors and textures of fetas vary somewhat; Bulgarian feta is usually creamier and less salty than Greek feta. Both melt beautifully. Seek out dried Greek oregano to use in recipes with your feta; it has a more intense flavor than regular oregano
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Serving Size: 1 serving (243g) | ||
Recipe Makes: 4 servings | ||
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Calories: 13 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.8mg | 1 % | |
Potassium 56.1mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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