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Name: Greek Slow Cooker Lemon Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Greek
Ingredients: 2 Lb yellow potatoes cut into large chunks (about 2-inches); 1/2 medium Onion cut in chunks; 5 cloves garlic minced; 2.5 teaspoons Dried oregano; 1 teaspoon dried basil; 1 teaspoon Dried rosemary crushed; Salt to taste; pepper to taste; 3 lb chicken thighs; 1 1/2 Tbsp olive oil; 1/2 cup chicken broth; 3 1/2 Tbsp Lemon Juice; 2 teaspoon Lemon zest; 3 tablespoons Fresh parsley

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INGREDIENTS

2 Lb yellow potatoes ; cut into large chunks (about 2-inches)
1/2 medium Onion ; cut in chunks
5 cloves garlic ; minced
2.5 teaspoons Dried oregano
1 teaspoon dried basil
1 teaspoon Dried rosemary ; crushed
Salt ; to taste
pepper ; to taste
3 lb chicken thighs
1 1/2 Tbsp olive oil
1/2 cup chicken broth
3 1/2 Tbsp Lemon Juice
2 teaspoon Lemon zest
3 tablespoons Fresh parsley

Servings

INSTRUCTIONS

Place potatoes and onions in an even layer in a 6-quart slow cooker. Pour in chicken broth. Sprinkle with half the garlic, half the oregano, half the basil and half the rosemary then season with salt and pepper.

Heat oil in a large heavy bottomed pot over medium-high heat. Working in two batches, dab skin side of half the chicken thighs dry with paper towels, season with salt and pepper then sear in pot, skin side down, until golden brown, about 4 minutes. Transfer chicken to slow cooker over potato layer. Repeat with remaining thighs.

Slowly and evenly pour lemon juice over chicken thighs, then sprinkle in remaining half the garlic, oregano, rosemary and basil over chicken. Sprinkle 1 tsp lemon zest over chicken (reserve remaining 1 tsp in a container in refrigerator until ready to serve).

Cover and cook on low heat 5 1/2 - 7 hours. Serve warm spooning some of the slow cooker juices over each serving, sprinkle with fresh parsley and remaining 1 tsp lemon zest.

NOTES

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Greek Slow Cooker Lemon Chicken

2 Lb yellow potatoes cut into large chunks (about 2-inches)
1/2 medium Onion cut in chunks
5 cloves garlic minced
2.5 teaspoons Dried oregano
1 teaspoon dried basil
1 teaspoon Dried rosemary crushed
 Salt to taste
 pepper to taste
3 lb chicken thighs
1 1/2 Tbsp olive oil
1/2 cup chicken broth
3 1/2 Tbsp Lemon Juice
2 teaspoon Lemon zest
3 tablespoons Fresh parsley

Cover and cook on low heat 5 1/2 - 7 hours. Serve warm spooning some of the slow cooker juices over each serving, sprinkle with fresh parsley and remaining 1 tsp lemon zest.

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Nutrition

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Serving Size: 1 Serving (2991g)
Recipe Makes: 1 Servings

Calories: 5007
Calories from Fat: 2760 (55%)

Amt Per Serving		% DV

	Total Fat 306.7g	409 %
	Saturated Fat 87.3g	436 %
	Monounsaturated Fat 130.8g
	Polyunsanturated Fat 67g
Cholesterol 1603.1mg		493 %
Sodium 5031.9mg		174 %
Potassium 8011.6mg		211 %
Total Carbohydrate 175.3g		52 %
	Dietary Fiber 24.3g	97 %
	Sugars, other 151.1g
Protein 370.7g		530 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5007

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