Can't remember last time my Greek raised wife made me Greek food....
1. Mix yogurt, red onion, dill, and lemon juice.
2. Put all ingredients together to make wrap / taco
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 476 Calories From Fat: 245 Total Fat: 27.6g Cholesterol: 100.9mg Sodium: 4171.1mg Potassium: 3186.1mg Carbohydrates: 27.7g Fiber: 9.3g Sugar: 8.1g Protein: 34.1g
Recipe Source: adapted from Energy Health Center Cookbook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (-360g) | ||
Recipe Makes: -1 Servings | ||
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Calories: -418 | ||
Calories from Fat: -418 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat -26.8g | -36 % | |
Saturated Fat -18.2g | -91 % | |
Monounsaturated Fat -6.2g | ||
Polyunsanturated Fat -0.8g | ||
Cholesterol -108.3mg | -33 % | |
Sodium -1373.9mg | -47 % | |
Potassium -614.3mg | -16 % | |
Total Carbohydrate -22g | -6 % | |
Dietary Fiber -2.5g | -10 % | |
Sugars, other -19.4g | ||
Protein -24.7g | -35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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