I made a few substitutions so it's more like a Greek-and-Italian salad. I substituted Balsamic vinegar because I love the flavor with the fresh basil. I sometimes also add just a little bit of diced salami to the mix.
Combine first five ingredients in a bowl.
Combine last six ingredients in a separate small bowl.
pour dressing over salad and toss
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 57 | ||
Calories from Fat: 19 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 152.1mg | 5 % | |
Potassium 308.6mg | 8 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 7.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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