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Name: Green Adabo of Pork Loin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: salt and pepper to taste; 6 Outside leaves Romaine; 3 lb Boneless loin of pork, 2"; 1/4 c Cilantro (to taste); 1 md Onion, sliced; 3 Tomatillos (green or 1/2; 1/4 c Orange juice; 1 Clove garlic (or garlic; 3 Jalapeno chiles, leave some

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INGREDIENTS

salt and pepper ; to taste
6 Outside leaves Romaine
3 lb Boneless loin of pork, 2"
1/4 c Cilantro (to taste)
1 md Onion, sliced
3 Tomatillos (green or 1/2
1/4 c Orange juice
1 Clove garlic (or garlic
3 Jalapeno chiles, leave some

Servings

INSTRUCTIONS

Put meat in pan with water. Cook 1 1/2 hours; drain, put in pot or crockpot. Combine in blender everything else with 1 cup ater. Season to taste. Pour over meat 30 minutes or add to crock pot and simmer for 6 hours. Add enough water to cover 1/2 the meat. Tasty and hot. Posted to FOODWINE Digest 10 Sep 96 From: Joe Ames Date: Wed, 11 Sep 1996 12:34:44 -0400

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Nutrition

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Serving Size: 1 Serving (1423g)
Recipe Makes: 1 Servings

Calories: 28
Calories from Fat: 1 (4%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 155.7mg		5 %
Potassium 124mg		3 %
Total Carbohydrate 6.4g		2 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 6.3g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 28

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