green bean casserole with a twist for those that dont like the usual green bean casserole
drain green beans mix with cream chicken soup, cut velveeta into cubes and mix with green beans bake at 350 for about ten minutes take out and stir, mix in part of shredded cheese, top with french fried onions and rest of shredded cheese bake for fifteen minutes.
Can add onions, water chestnuts, green onions, carrots, mushrooms or any vegetable of your choice for added flavor
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 8 | ||
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Calories: 45 | ||
Calories from Fat: 22 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 298mg | 10 % | |
Potassium 52.2mg | 1 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 3.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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