This recipe is one of my mother's regular holiday offerings (Thanksgiving & Christmas). A regular offering at Sam's Restaurant in Fairfield, Texas, this dish is surprisingly easy. And it's a good way to get kids to eat cottage cheese. (I personally don't like cottage cheese so imagine my surprise when I discovered I had been eating it in this dish for over 20 years.)
Preheat the oven to 350 degrees F.
Saute the onion & garlic in butter until soft & glossy. Add the cottage cheese, cheddar cheese, and bread crumbs. Add the eggs and green beans.
Pour the mixture into a greased casserole dish. Bake at 350 degrees for 30-45 minutes. When done, the casserole should be firm to the touch and lightly browned on top.
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|Serving Size: 1 Serving (285g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 161 (27%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 405.8mg||125 %|
|Sodium 2176.7mg||75 %|
|Potassium 458.9mg||12 %|
|Total Carbohydrate 76.9g||23 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 70.6g|
|Protein 29.1g||42 %|
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Calories per serving: 586
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