Green Bean Casserole
Preheat oven to 350 degrees.
In 1 1/2 quart casserole dish, mix soup, milk, soy sauce, pepper and green beans with 2/3 cup of onions.
Bake for 25 minutes.
Stir. Sprinkle the remaining 2/3 cup of onions over bean mixture.
Bake for 5 minutes or until onions are golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 225 | ||
Calories from Fat: 106 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.7g | 16 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 2mg | 1 % | |
Sodium 478mg | 16 % | |
Potassium 374.9mg | 10 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 23.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.