Mix soup and milk, then add pepper, beans and 2/3 cup onions in 1? qt casserole.
Bake at 350?F for 30 min. or until hot.
Stir. Top with remaining onions.
Bake 5 min.
Preo Time: 5 min.
Cook Time: 35 min.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 65 (49%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0.6mg||0 %|
|Sodium 125.6mg||4 %|
|Potassium 106.6mg||3 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 14.7g|
|Protein 1.8g||3 %|
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Calories per serving: 132
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