Try this Green Bean Casserole recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350°. Spray a 9x13 baking dish with cooking spray. Set aside.
Melt the butter in a large pot over medium heat. Once melted, add the flour, salt, sugar, and pepper. Stir with a whisk for 1 minute. Stir constantly so it does not burn.
Take off the heat and add sour cream and dried minced onion. Stir together until combined.
Add green beans, half the cheese, and half the fried onions. Stir together and pour into prepared baking dish. Top with the remaining cheese and sprinkle with the remaining fried onions.
Bake for 25-30 minutes.
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Serving Size: 1 (267g) | ||
Recipe Makes: 1 | ||
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Calories: 797 | ||
Calories from Fat: 631 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.1g | 94 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 160.7mg | 49 % | |
Sodium 759.7mg | 26 % | |
Potassium 301.7mg | 8 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 22.2g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 797
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