Green Bean Casserole
1. Preheat oven to 350°
2. Mix cream of mushroom soup, milk, and pepper in 1 1/2 quart baking dish.
3. Stir in green beans and 2/3 cup crispy friend onions
4. Bake for 30min or until hot. Stir
5. Top with remaining 2/3 cup onions. Bake for 5 more minutes until onions are golden brown.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 119 | ||
Calories from Fat: 55 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 508.7mg | 18 % | |
Potassium 243.5mg | 6 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 10.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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