Try this Green Bean Casserole recipe, or contribute your own.
Suggest a better description1. Stir soup, milk, soy sauce, black pepper, beans and 1/3 cups onion in 3 quart casserole.
2. Bake at 350 for 25 minutes or until bean mixture is hot and bubbling
3. Bake 5 minutes or until onions are golden brown
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Serving Size: 1 Serving (1409g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 539 | ||
Calories from Fat: 99 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 24mg | 7 % | |
Sodium 116.3mg | 4 % | |
Potassium 2622.9mg | 69 % | |
Total Carbohydrate 98.5g | 29 % | |
Dietary Fiber 34.7g | 139 % | |
Sugars, other 63.8g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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