Green Bean Casserole
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cup of onions in a 3 qt casserole. Bake at 350 for 25 minutes or until hot and bubbly. Stir the bean mixture. Sprinkle with remaining onions. Bake additional 5 minutes or until onions are golden brown.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 208 | ||
Calories from Fat: 100 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 237.9mg | 8 % | |
Potassium 188.6mg | 5 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 22.9g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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