Try this Green Bean Casserole recipe, or contribute your own.
Suggest a better descriptionMIX soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 minutes or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 15 | ||
Calories from Fat: 5 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 12.3mg | 0 % | |
Potassium 45.1mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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