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Suggest a better description1. Preheat oven to 350 degrees. 2. Combine the milk and the cream of mushroom soup into a 2-qt. casserole dish. Stir this with a fork until smooth. Add black pepper, green beans, and 1/2 the can of French onions and stir into soup mixture. 3. Bake casserole at 350 degrees for 30-35 minutes or until bubbling. 4. Remove from oven, sprinkle remaining onions evenly on top, and return to oven for another 5-10 minutes or until the onions are a golden brown. NOTE: You can use nonfat milk instead of whole milk and the recipe will still work great! Serves 10 Prep time: 15 min. Cook time: 40 min. Posted to MM-Recipes Digest V4 #063 by Frances_M._Say@bakermck.com on .
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 10 | ||
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Calories: 76 | ||
Calories from Fat: 38 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 71.6mg | 2 % | |
Potassium 113.2mg | 3 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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