This goes with any meal.
In frying pan, melt butter. Add onion, potatos,and seasons. Sauté over medium heat until potatoes are fork tender.
Add bacon, garlic, and Ranch Mix. Stir in well.
Fold in green beans and heat through, simmering, stirring gently and occasionally
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1682g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1466 | ||
Calories from Fat: 456 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 125.6mg | 39 % | |
Sodium 481.5mg | 17 % | |
Potassium 6347.4mg | 167 % | |
Total Carbohydrate 235.6g | 69 % | |
Dietary Fiber 25.9g | 103 % | |
Sugars, other 209.8g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1466
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